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1
lb.
boneless skinless chicken breasts, cut into bite-size pieces
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1
pkg.
(12 oz.)
VELVEETA Shells & Cheese Dinner
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1
cup
milk
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1
cup
water
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1
cup
broccoli florets
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1
cup
sliced
carrots
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COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.
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ADD Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat.
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STIR in VELVEETA Sauce.
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