Enjoy the fresh flavors of the harvest all year long with homemade jams and jellies. We have four different kinds of fruit pectin to meet your jamming needs — be sure to look for your preferred variety: SURE-JELL, SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, MCP® PECTIN (only available on the West Coast), or CERTO® LIQUID FRUIT PECTIN.

SURE-JELL
PREMIUM FRUIT PECTIN

Recipes

SURE-JELL PREMIUM FRUIT PECTIN is a dry pectin product that can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies.

INGREDIENTS: DEXTROSE, CITRIC ACID (ASSISTS GEL), FRUIT PECTIN.

SURE-JELL
FOR LESS OR NO SUGAR NEEDED RECIPES

Recipes

SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES is a dry premium fruit pectin that can be used to make recipes with at least 25% less sugar than other regular pectin recipes. Look for the pink box!

INGREDIENTS: DEXTROSE, FRUIT PECTIN, FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE.

MCP®
PREMIUM FRUIT PECTIN

Recipes

MCP® PREMIUM FRUIT PECTIN is a dry pectin product that can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies. It is available on the West Coast.

INGREDIENTS: DEXTROSE, FRUIT PECTIN, CITRIC ACID (ASSISTS GEL).

CERTO®
LIQUID FRUIT PECTIN

Recipes

CERTO® LIQUID FRUIT PECTIN was the first commercially produced pectin product and was introduced in 1912. Liquid pectin can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies.

INGREDIENTS: WATER, FRUIT PECTIN, LACTIC ACID AND CITRIC ACID (ASSISTS GEL), POTASSIUM CITRATE (CONTROLS ACIDITY), SODIUM BENZOATE (PRESERVATIVE).