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Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search		Thumbprint Cookies Recipe Rating: Prep Time: 20 min Total Time: 1 hr 10 min Makes: about 5 doz. or 30 servings, 2 cookies each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar 2 tsp. vanilla 2-1/4 cups flour 1/2 tsp. baking soda 1 cup PLANTERS Chopped Pecans 1-1/4 cups raspberry preserves HEAT oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min. SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers. BAKE 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely. NUTRITION INFORMATION Nutrition (per serving) Calories 190 Total fat 10g Saturated fat 4g Cholesterol 20mg Sodium 85mg Carbohydrate 24g Dietary fiber 1g Sugars 16g Protein 2g Vitamin A 4%DV Vitamin C 4%DV Calcium 0%DV Iron 4%DV RATINGS AND COMMENTS jellers24 on 10/5/2009 This was very good! Make sure you use non-stick baking sheets. No need to grease pans. oliviashively on 7/27/2009 My fiancee loved these cookies - I think I got to eat one- he devoured the rest. Easy to make!    Back to Top K:1974v20 :75590

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