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Search by meal occasion |
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1-1/2
cups
flour
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1/2
cup
(1 stick)
butter, softened
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1/2
cup
(1/2 of 8-oz. container)
PHILADELPHIA Cream Cheese Spread
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4
medium
plums, thinly sliced
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2
medium
nectarines, thinly sliced
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1/3
cup
sugar
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1
tsp.
ground ginger
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1
Tbsp.
cornstarch
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1/3
cup
apricot jam
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PLACE flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
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PREHEAT oven to 400°F. Place pastry on lightly floured surface; roll out to 12-inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decorativly over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
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BAKE 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
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