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2
cups
cold
milk
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1
pkg.
(4-serving size)
JELL-O Vanilla Flavor Instant Pudding
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5
NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
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1/4
cup
strawberry jam
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1/2
cup
banana slices
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1/2
cup
thawed
COOL WHIP Whipped Topping
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POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
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RESERVE 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
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REFRIGERATE at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.
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