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Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search		Raspberry Ganache Pie Recipe Rating: Prep Time: 15 min Total Time: 4 hr 15 min Makes: 10 servings Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped 1 cup whipping cream 6 Tbsp. seedless raspberry jam, divided 1 OREO Pie Crust (6 oz.) 2 cups fresh raspberries 1 Tbsp. water MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam. POUR into crust. Refrigerate 4 hours. ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated. NUTRITION INFORMATION Nutrition (per serving) Calories 320 Total fat 20g Saturated fat 11g Cholesterol 35mg Sodium 120mg Carbohydrate 37g Dietary fiber 4g Sugars 23g Protein 3g Vitamin A 8%DV Vitamin C 15%DV Calcium 4%DV Iron 10%DV RATINGS AND COMMENTS marytessier02 on 10/12/2009 this is the easiest and most elegant dessert you could make. Everyone thinks it takes a lot to makethis, but it only takes a few minutes. It is beautiful abd delicious! threnodynx on 9/26/2009 I've made this a couple of times, but always without the raspberries - one time I subbed strawberries and the other I didn't do anything. It is truly amazing. Straight-up ganache - YUM! I won't even begin to tell you how much fat is in it - honestly, I don't care, it's that good. Sinful even. If you love ganache, try this... you will giggle with delight with each bite! ;)    Back to Top K:4268 v0:55716

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