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Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search		Layer-after-Layer Lemon Pie Recipe Rating: Prep Time: 20 min Total Time: 4 hr 20 min Makes: 10 servings Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1/3 cup strawberry jam 1 HONEY MAID Graham Pie Crust (6 oz.) 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1-1/2 cups cold milk 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer. REFRIGERATE 4 hours or until set. NUTRITION INFORMATION Nutrition (per serving) Calories 320 Total fat 13g Saturated fat 8g Cholesterol 15mg Sodium 400mg Carbohydrate 46g Dietary fiber 0g Sugars 30g Protein 3g Vitamin A 6%DV Vitamin C 2%DV Calcium 6%DV Iron 2%DV RATINGS AND COMMENTS tammyrg01 on 11/8/2009 I used blueberry jam. The lemon pudding flavor was just a wee bit overbearing; I might mix 1 lemon pudding with 1 vanilla pudding next time, or perhaps use cheesecake flavor pudding instead. Very good pie!! hmn on 12/30/2008    Back to Top K:2983 v0:55666

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