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Search by meal occasion |
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1-1/2
cups
HONEY MAID Graham Cracker Crumbs
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1/2
cup
(1 stick)
butter or margarine, melted
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1/4
cup
granulated sugar
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2
pkg.
(8 oz. each)
PHILADELPHIA Cream Cheese, softened
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2
cups
powdered sugar
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1
tub
(8 oz.)
COOL WHIP Whipped Topping, thawed
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1
cup
strawberry jam, heated
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1
pt.
(2 cups)
blueberries
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MIX crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
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BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
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PRESS assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
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