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Search by meal occasion |
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1
pkg.
(8 oz.)
PHILADELPHIA Cream Cheese, softened
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2
cups
cold
milk, divided
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1
pkg.
(4-serving size)
JELL-O Vanilla Flavor Instant Pudding
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2-1/2
cups
cubed
prepared pound cake
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1/2
cup
strawberry preserves
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1
can
(15-1/4 oz.)
peach slices, drained, chopped
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BEAT cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.
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LAYER half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.
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REFRIGERATE serveral hours or until chilled. Store leftover dessert in refrigerator.
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