30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

11.21.2009

Home | About Kraft | Shop Kraft | Contact Us

Search Kraft:


	Enter ingredients or recipe title:


OR

	Search by meal occasion



	and recipe type
	Advanced Search

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

Recipe Rating:

Prep Time: 30 min
Total Time: 24 hr 30 min
Makes: 5 (1-cup) containers or 72 servings, 1 Tbsp. each

Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy

2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)

4 cups sugar, measured into separate bowl

3/4 cup water

1 box SURE.JELL Fruit Pectin

RINSE clean 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.

STEM and crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

NUTRITION INFORMATION


	Nutrition (per serving)

	Calories	50

	Total fat	0g

	Saturated fat	0g

	Cholesterol	0mg

	Sodium	0mg

	Carbohydrate	12g

	Dietary fiber	0g

	Sugars	12g

	Protein	0g

	Vitamin A	0%DV

	Vitamin C	10%DV

	Calcium	0%DV

	Iron	0%DV

RATINGS AND COMMENTS

Sara_Hill_03 on 12/7/2008
This is very good. I have about 10 jars in my freezer. I found a good deal on strawberries this summer and bought a bunch just to make this freezer jam. My whole family loves it.

Dakota1200 on 9/11/2008
I thought this recipe was my grandma's. After she passed I asked my Mom for the recipe and she told me it was on the Sure Jell box. This jam taste like eating fresh picked strawberries. You will never want anything else. One suggestion for the runny or separtation issues. Stir pectin/strawberries for an extra couple of minutes. I wonder if Sure Jell paid grandma for her recipe:)

K:227 v0:50137