Stove Top

Stuffing and Chops Skillet

• Prep Time: 5 min
• Total Time: 20 min
• Makes: 6 servings

• Nutrition Information
• Kraft Kitchens Tips
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Recipe

• 6 boneless pork chops, ½ inch thick (1½ lb)
• 1 medium onion, sliced
• 1 tbsp oil
• 2 medium apples, thinly sliced
• 1½ cups water
• 1 pkg (6 oz) Stove Top Stuffing Mix for Pork

1. Cook chops and onions in hot oil in large skillet 4 min on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
2. Add apples and water to skillet. Bring to boil.
3. Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.

Nutrition Information (per serving)

Calories	290
Total fat	7 g
Saturated fat	2 g
Cholesterol	55 mg
Sodium	590 mg
Carbohydrate	29 g
Dietary fiber	2 g
Sugars	10 g
Protein	25 g
Vitamin A	0% DV
Vitamin C	4% DV
Calcium	4% DV
Iron	10% DV

Kraft Kitchens Tips

Round Out The Meal

Serve with cooked green beans and a 10-oz. bag of salad greens tossed with ½ cup of your favorite Kraft Dressing, such as Ranch.

Variation

Prepare as directed, substituting ½ lb sliced mushrooms for the apples and using 1 pkg (6 oz) Stove Top Stuffing Mix Monterey Style with Mushroom & Onion.