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11.21.2009
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Philadelphia Home Page
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Rich and creamy taste you love
Philly makes a better cheesecake*

*During the tests of NY-style cheesecake made with Philly cream cheese versus store-brand version, consumers rated Philly cheesecake as better tasting.

Available in: 8oz Original, 1/3 Less Fat "Neufchâtel" (Read More) and Fat Free, 3oz Original









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•  The rich, creamy taste you love in a more spreadable form and a re-closeable plastic container
•  25% less saturated fat than butter
•  Available in 8oz and 12oz Regular, 1/3 Less Fat and Fat Free

Flavors: Regular, 1/3 Less Fat, Fat Free, Sundried Tomato & Basil, Spinach & Artichoke, Strawberry, Garden Vegetable, Chive & Onion, Salmon


 

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The light, airy texture is even easier to spread
40% less saturated fat than butter

Flavors: Original, Chive, Mixed Berry, Garlic 'N Herb, Ranch and Cinnamon 'N Brown Sugar


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•  With new PHILADELPHIA Ready-To-Eat Cheesecake Filling, you can make a delicious cheesecake dessert in just one, easy step - no baking or setting required!
•  Just spread the filling into a graham cracker crust and you'll have a wonderful family dessert, even on the busiest weeknight.
 
Flavors: Heavenly Classic, Key Lime
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