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11.21.2009
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Garlic Mashed Potatoes

Recipe Rating:
Prep Time: 10 min
Total Time: 30 min
Makes: Makes 8 servings, about 1/2 cup each.


Nutrition Information
Kraft Kitchens Tips
Ratings and comments


2-1/2 lb. baking potatoes (about 7), peeled, quartered
4 cloves garlic, minced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. butter or margarine
1 tsp. salt

COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
MASH potatoes until smooth.
STIR in remaining ingredients until well blended.


NUTRITION INFORMATION

Nutrition (per serving)
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 430mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 4g
Vitamin A 8%DV
Vitamin C 20%DV
Calcium 4%DV
Iron 2%DV




RATINGS AND COMMENTS




anllely on 11/5/2009
The mashed potatoes were delicious!


A cook on 11/2/2009
Simple and easy to make! I accidentally strained out most of the garlic when the potatoes were done but they came out great, and my picky boyfriend had no idea I put cream cheese in them!

  

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