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24
OREO Cookies, crushed (about 2 cups)
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1/4
cup
(1/2 stick)
butter or margarine, melted
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4
pkg.
(8 oz. each)
PHILADELPHIA Cream Cheese, softened
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1
cup
sugar
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2
Tbsp.
flour
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1
tsp.
vanilla
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1
pkg.
(8 squares)
BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
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4
eggs
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1/2
cup
blueberries
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MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
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BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
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BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
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