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11.21.2009
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PHILADELPHIA Double-Chocolate Cheesecake

Recipe Rating:
Prep Time: 20 min
Total Time: 5 hr 35 min
Makes: 16 servings


Nutrition Information
Kraft Kitchens Tips
Ratings and comments


24 OREO Cookies, crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
4 eggs
1/2 cup blueberries

MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.


NUTRITION INFORMATION

Nutrition (per serving)
Calories 440
Total fat 31g
Saturated fat 18g
Cholesterol 135mg
Sodium 340mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 7g
Vitamin A 15%DV
Vitamin C 2%DV
Calcium 6%DV
Iron 10%DV




RATINGS AND COMMENTS




A cook on 10/31/2009
OMG absolutely delicious wow amazing


lizbeth6180908 on 10/23/2009
for me yummy. but for my brother-in-law. He said it was a cheese cake in chocolate disguise. ....NOT enough chocolate flavor for him (he's a true choco-holic)

  

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