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Search by meal occasion |
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1/2
lb.
fettuccine, uncooked
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1
lb.
boneless skinless chicken breasts, cut into strips
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1-1/4
cups
fat-free reduced-sodium chicken broth
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4
tsp.
flour
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4
oz.
(1/2 of 8-oz.)
PHILADELPHIA Neufchatel Cheese, cubed
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3
Tbsp.
KRAFT Grated Parmesan Cheese, divided
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1/4
tsp.
garlic powder
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1/4
tsp.
pepper
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COOK pasta as directed on package.
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MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
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DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
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