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2
Tbsp.
thawed
COOL WHIP Whipped Topping
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4
NILLA Wafers
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2
wooden pop sticks
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20
JET-PUFFED Miniature Marshmallows
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SPREAD 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
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INSERT marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
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FREEZE 2 hours or until firm.
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