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1
qt.
(4 cups) boiling
water
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1
pkg.
(8-serving size)
JELL-O Berry Blue Flavor Gelatin
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1
pkg.
(8-serving size)
JELL-O Strawberry Flavor Gelatin
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2
cups
cold
water
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1
cup
blueberries
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1
tub
(12 oz.)
COOL WHIP Whipped Topping, thawed
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1
cup
strawberries, sliced
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STIR 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Let strawberry gelatin stand at room temperature.
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ADD blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.
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REFRIGERATE 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.
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| KRAFT KITCHENS TIPS |
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Special Extra
Garnish with additional fruit, if desired.
Substitute
Substitute 2 pkg. (4-serving size each) gelatin for the 1 pkg. (8-serving size) gelatin.
How to Thaw COOL WHIP Whipped Topping
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