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3
squares
BAKER'S Semi-Sweet Chocolate, melted
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1/4
cup
canned
sweetened condensed milk
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1
OREO Pie Crust (6 oz.)
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1/2
cup
chopped
PLANTERS Pecans, toasted
|
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2
cups
cold 2%
milk
|
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2
pkg.
(3.9 oz. each)
JELL-O Chocolate Instant Pudding
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1
tub
(8 oz.)
COOL WHIP Whipped Topping, thawed, divided
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MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.
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BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.
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TOP with remaining whipped topping. Refrigerate 3 hours.
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| KRAFT KITCHENS TIPS |
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Size-Wise
Since this indulgent dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.
How to Toast Nuts
Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Variation
What To Do With Leftover Sweetened Condensed Milk
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