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Cranberry-Pineapple Minis Recipe Rating: Prep Time: 10 min Total Time: 2 hr 40 min Makes: 24 servings Nutrition Information Kraft Kitchens Tips Ratings and comments 1 can (20 oz.) DOLE Crushed Pineapple, in juice 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin 1 can (16 oz.) whole berry cranberry sauce 2/3 cup chopped PLANTERS Walnuts 1 DOLE Apple, chopped DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups. REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving. KRAFT KITCHENS TIPS Substitute Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin. KRAFT KITCHENS VIDEOS  Cranberry-Pineapple Minis NUTRITION INFORMATION Nutrition Bonus: Fruit adds great flavor and appeal to these festive desserts. Diet Exchange: 1 Fruit,1/2 Carbohydrate,1/2 Fat Nutrition (per serving) Calories 100 Total fat 2g Saturated fat 0g Cholesterol 0mg Sodium 35mg Carbohydrate 19g Dietary fiber 1g Sugars 18g Protein 1g Vitamin A 0%DV Vitamin C 4%DV Calcium 0%DV Iron 0%DV RATINGS AND COMMENTS maryannebab on 11/20/2009 This is so good and easy to make. Even those that don't like cranberries loved it. Made it for Thanksgiving and family Christmas party last year and definately making them again this year! MrsXO on 11/18/2009 Loved it! Very easy to make and my kids ate it up!    DOLE is a registered trademark of Dole Food Company, Inc. Back to Top K:45164v7:111197

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