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1/4
cup
KRAFT Light CATALINA Dressing
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4
cups
cut-up assorted fresh
vegetables (green peppers, mushrooms, onions, broccoli, zucchini)
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3/4
lb.
boneless skinless chicken breasts, cut into strips
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1/2
cup
chopped
PLANTERS COCKTAIL Peanuts
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2
Tbsp.
lite
soy sauce
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1
pkg.
(8 oz.) torn mixed
salad greens
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HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry 5 min. or until done.
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ADD nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.
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SERVE over salad greens.
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| KRAFT KITCHENS TIPS |
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Peanut-Chicken Wraps
Omit salad greens. Cook chicken mixture as directed; spoon down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.
Shortcut
Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.
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| YOU MAY ALSO ENJOY |
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Bubbly Iced Tea
Prep Time:
5 min
Total Time:
5 min
Makes:
2 qt. or 8 servings, 1 cup each
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