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Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search		Creamy Layered BLT Dip Recipe Rating: Prep Time: 10 min Total Time: 10 min Makes: 28 servings, 2 Tbsp. each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream 1/2 tsp. onion powder 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon 1/2 cup KRAFT Shredded Cheddar Cheese 2 tomatoes, chopped, divided 1 cup shredded lettuce MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate. HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomatoes and the lettuce; sprinkle with remaining tomatoes. SERVE with RITZ Toasted Chips, toast triangles or fresh vegetable dippers. NUTRITION INFORMATION Nutrition (per serving) Calories 50 Total fat 4.5g Saturated fat 2.5g Cholesterol 15mg Sodium 50mg Carbohydrate 1g Dietary fiber 0g Sugars 1g Protein 2g Vitamin A 4%DV Vitamin C 2%DV Calcium 4%DV Iron 0%DV RATINGS AND COMMENTS burgessra1 on 9/27/2009 Super easy to make and super yummy! I make it without onion powder (personal preference) and it is just great. I serve it with triscuits beth454 on 7/13/2009 I made this for a church get together and everyone asked for the recipe. I will definitely make this again.    Back to Top K:2997 v0:55467

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