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3/4
cup
BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
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1
can
(6 oz.)
white tuna in water, drained, flaked
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2
green onions, sliced (about 1/4 cup), divided
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1/4
tsp.
dill weed
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1
medium
tomato, cut into 4 slices
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COMBINE cottage cheese, tuna, half of the onions and the dill weed.
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PLACE 2 tomato slices on each of two salad plates; top with the tuna mixture.
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SPRINKLE with the remaining onions.
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