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Ultimate Grilled Steak
Print Print Recipe

Prep Time:
5 min
Total Time:
45 min
Servings:
4 servings

INSTRUCTIONS
MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in resealable plastic bag; seal bag. Turn over to coat both sides of steak with sauce. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove steak with marinade; discard bag and marinade.

GRILL steak 4 to 5 min. on each side or until done (160°F.) Serve topped with reserved dressing mixture.

Serving Suggestion
 Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.

 Make Ahead
 Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
INGREDIENTS
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 beef rib-eye steaks (1 lb.)




NUTRITIONAL INFORMATION
Calories 280, Total fat 18g, Saturated fat 6g, Cholesterol 105mg, Sodium 450mg, Carbohydrate 5g, Dietary fiber 0g, Sugars 3g, Protein 23g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 10%DV,

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