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Sizzling Steak Fajitas
Print Print Recipe

Prep Time:
10 min
Total Time:
1 hrs 25 min
Servings:
4 servings

INSTRUCTIONS
BLEND steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.

COOK onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.

PLACE steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.

Serving Suggestion
 Serve this main dish with smart side dishes. For example, choose some black beans and rice.

 Substitute
 Substitute bottom round steak for flank steak.
INGREDIENTS
1/3 cup A.1. Original Steak Sauce
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 beef flank steak (1 lb.), thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1 Tbsp. oil
8 flour tortillas, warmed (6 inch)




NUTRITIONAL INFORMATION
Calories 430, Total fat 16g, Saturated fat 5g, Cholesterol 45mg, Sodium 960mg, Carbohydrate 47g, Dietary fiber 4g, Sugars 7g, Protein 24g, Vitamin A 6%DV, Vitamin C 25%DV, Calcium 10%DV, Iron 25%DV,

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