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2
squares
BAKER'S Semi-Sweet Chocolate
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2
pkg.
(8 oz. each)
PHILADELPHIA Cream Cheese, softened
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1/3
cup
sugar
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2
cups
thawed
COOL WHIP DIPS Chocolate
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1
OREO Pie Crust (6 oz.)
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1-1/2
cups
halved
strawberries
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MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
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BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
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REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
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