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1
tub
( 24.2 oz.)
PHILADELPHIA Ready-To-Eat Cheesecake Filling Chocolate Dream
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1
banana, thinly sliced
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1/4
cup
PLANTERS Walnut Pieces, coarsely chopped
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1
HONEY MAID Graham Pie Crust (6 oz.)
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SPOON cheesecake filling into large bowl. Add bananas and 2 Tbsp. of the walnuts; stir just until blended.
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SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with remaining 2 Tbsp. walnuts.
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SERVE immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
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