11.21.2009 Home  | About Kraft  | Shop Kraft | Contact Us  Search Kraft:

Recipes

Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Philadelphia Home Page NEW! Easy Entertaining with Philly NEW! Philly Snack Ideas Cheesecake Customizer Entertaining Recipe Widget Say CHEESE-cakes! Recipes Product Spotlight Eat Better, Live Better Philly Partners		Quick Cherry Cheesecake Recipe Rating: Prep Time: 10 min Total Time: 10 min Makes: 8 servings, one piece each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup cherry pie filling SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer. TOP with cherry pie filling. SERVE immediately, or cover and refrigerate until ready to serve. NUTRITION INFORMATION Nutrition (per serving) Calories 410 Total fat 27g Saturated fat 16g Cholesterol 85mg Sodium 420mg Carbohydrate 36g Dietary fiber 1g Protein 5g Vitamin A 20%DV Vitamin C 2%DV Calcium 8%DV Iron 4%DV RATINGS AND COMMENTS A cook on 7/27/2009 i am going to make this cake it looks so good. Watermelon02 on 7/19/2009 This Cherry Cheescake Was Great! The recipe does not really give a specific time to put in the fridge but it really does need to be in the fridge for overnight! So that it doesn't fall apart when you cut it!    Back to Top K:53870v3:106854

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