11.21.2009 Home  | About Kraft  | Shop Kraft | Contact Us  Search Kraft:

Recipes

Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Philadelphia Home Page NEW! Easy Entertaining with Philly NEW! Philly Snack Ideas Cheesecake Customizer Entertaining Recipe Widget Say CHEESE-cakes! Recipes Product Spotlight Eat Better, Live Better Philly Partners		Quick Pudding Cheesecake Recipe Rating: Prep Time: 10 min Total Time: 10 min Makes: 16 servings, one slice each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 2 HONEY MAID Graham Pie Crusts (6 oz.each) 1/4 cup multi-colored sprinkles PREPARE pudding in large bowl as directed on package. Stir in cheesecake filling with wire whisk until well blended. SPOON evenly into crusts. Smooth top lightly with back of spoon to form even layer; top with sprinkles. SERVE immediately. Or cover and refrigerate until ready to serve. Store any leftovers in refrigerator. NUTRITION INFORMATION Nutrition (per serving) Calories 270 Total fat 16g Saturated fat 9g Cholesterol 45mg Sodium 340mg Carbohydrate 29g Dietary fiber 1g Sugars 20g Protein 3g Vitamin A 8%DV Vitamin C 0%DV Calcium 4%DV Iron 2%DV RATINGS AND COMMENTS A cook on 12/6/2007 I use the pudding for my cheese kolachke which is a polish cookie. Also i use it for a cheese strudle. It is the best and better than whipping and mixing the filling.So gals why not give it a try? itsme18896 on 12/3/2007    Back to Top K:53870v8:106846

Kraft Corporate Site | International Sites | Comida Kraft | Kraft Canada | Kraft Military | Kraft Food Service Privacy | Copyright