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Recipes

Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Philadelphia Home Page NEW! Easy Entertaining with Philly NEW! Philly Snack Ideas Cheesecake Customizer Entertaining Recipe Widget Say CHEESE-cakes! Recipes Product Spotlight Eat Better, Live Better Philly Partners		Quick Lemon Chiffon Cheesecake Recipe Rating: Prep Time: 15 min Total Time: 15 min Makes: 8 servings, one slice each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 1 container (6 oz.) lemon low-fat yogurt 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup thawed COOL WHIP Whipped Topping PLACE cheesecake filling in large bowl. Add yogurt; stir just until blended. SPOON into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired. SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator. NUTRITION INFORMATION Nutrition (per serving) Calories 410 Total fat 29g Saturated fat 18g Cholesterol 85mg Sodium 430mg Carbohydrate 32g Dietary fiber 1g Sugars 23g Protein 6g Vitamin A 15%DV Vitamin C 0%DV Calcium 10%DV Iron 2%DV RATINGS AND COMMENTS jensmaha on 2/14/2008 Instead of traditional lemon yogurt, I used "YOPLAIT WHIPS- Lemon Meringue" Flavor and it really made a huge difference! It was really good. I suggest using a more flavorful yogurt! :) A cook on 1/8/2008 Not sweet...no flavor.    Back to Top K:53870v5:106845

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