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Recipes

Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Philadelphia Home Page NEW! Easy Entertaining with Philly NEW! Philly Snack Ideas Cheesecake Customizer Entertaining Recipe Widget Say CHEESE-cakes! Recipes Product Spotlight Eat Better, Live Better Philly Partners		Quick Sour Cream and Fruit-Topped Cheesecake Recipe Rating: Prep Time: 10 min Total Time: 10 min Makes: 8 servings, one slice each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 1 HONEY MAID Graham Pie Crust (6 oz.) 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 Tbsp. sugar 1/2 cup blueberries 1/2 cup raspberries SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer. MIX sour cream and sugar; spread over filling. Top with fruit. Garnish with mint sprigs, if desired. SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator. NUTRITION INFORMATION Nutrition (per serving) Calories 410 Total fat 30g Saturated fat 18g Cholesterol 95mg Sodium 420mg Carbohydrate 31g Dietary fiber 1g Sugars 22g Protein 5g Vitamin A 20%DV Vitamin C 6%DV Calcium 10%DV Iron 4%DV RATINGS AND COMMENTS A cook on 4/1/2008    Back to Top K:53870v1:106844

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