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Recipes

Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Philadelphia Home Page NEW! Easy Entertaining with Philly NEW! Philly Snack Ideas Cheesecake Customizer Entertaining Recipe Widget Say CHEESE-cakes! Recipes Product Spotlight Eat Better, Live Better Philly Partners		Quick OREO Cheesecake Recipe Rating: Prep Time: 10 min Total Time: 10 min Makes: 8 servings, one slice each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 12 OREO Cookies, coarsely chopped, divided 1 OREO Pie Crust (6 oz.) SPOON cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended. SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies. SERVE immediately. Or cover and refrigerate until ready to serve. NUTRITION INFORMATION Nutrition (per serving) Calories 440 Total fat 30g Saturated fat 15g Cholesterol 85mg Sodium 540mg Carbohydrate 39g Dietary fiber 1g Sugars 26g Protein 6g Vitamin A 15%DV Vitamin C 0%DV Calcium 8%DV Iron 10%DV RATINGS AND COMMENTS hmc1010 on 6/15/2009 i LOVE oreos and I love cheesecake! This is the perfect recipe - it turns out delicious every time. just make sure the cream cheese is room temperature before you start trying to work with it. I did not realize this my first time making cheesecake and it was difficult (and kind of funny) to make. But it still tasted great mayramariella on 5/1/2009 Big Hit!! Really good, simple, and fast cheesecake. I did add a little vanilla, just to add a little something fun.    Back to Top K:53870v2:106208

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