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Recipes

Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Philadelphia Home Page NEW! Easy Entertaining with Philly NEW! Philly Snack Ideas Cheesecake Customizer Entertaining Recipe Widget Say CHEESE-cakes! Recipes Product Spotlight Eat Better, Live Better Philly Partners		PHILADELPHIA-OREO No-Bake Cheesecake Recipe Rating: Prep Time: 15 min Total Time: 4 hr 15 min Makes: 16 servings, one piece each Nutrition Information Kraft Kitchens Tips Ratings and comments 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided 1/4 cup (1/2 stick) butter, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed COARSELY chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator. NUTRITION INFORMATION Nutrition (per serving) Calories 440 Total fat 31g Saturated fat 18g Cholesterol 85mg Sodium 410mg Carbohydrate 38g Dietary fiber 1g Sugars 26g Protein 5g Vitamin A 15%DV Vitamin C 0%DV Calcium 6%DV Iron 10%DV RATINGS AND COMMENTS JRM206 on 11/19/2009 Used the already made Oreo pie crust from the grocery store. This cheesecake was the hit of the party, it was easy to make & it was delicious. jayrain on 10/5/2009 made it yesterday, my aunts felt its too rich but to me, its ok... jus that after awhile out from the fridge, it texture became moose-like... was it meant to be like this?    Back to Top K:2545v15:105197

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