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Who We Are

Accredited self-study module earns one Continuing Professional Education credit for Registered Dietitians and Dietetic Technicians, Registered

	The Nutrition Strategy & Policy group guides the nutrition direction for businesses and corporate initiatives. The group's responsibilities include:
		Identify and advance global nutrition strategies and opportunities across categories and sectors.
		Develop global nutrition policies based on sound nutrition principles that reflect current and emerging science and technology.
		Partner with Scientific Affairs to proactively influence nutrition policy development led by government agencies or other organizations.


	Areas of Kraft Global Nutrition in North America:

		Nutrition Communications
		Nutrition Research
		Nutrition Strategy & Policy
		Nutrition Applications & Regulatory

		Kraft US Summer Internships

		Advisory Member Bios

		Lead the development and coordination of nutrition points of view on key issues impacting the company.

		Lead the development and communication of global nutrition standards for internal and external execution.



		Qualifications:
		•	M.S. Nutrition
		•	B.S. Human Nutrition & Foods
		•	Registered Dietitian

"My current responsibilities include guiding nutrition strategies and opportunities around the globe across many different categories. The most interesting part of my job is the tremendous number of projects and ideas that I am exposed to every day. The best part is working with lots of great, diverse people."

Kraft Work Experience:
•	25 years with the company
•	Location: US
•	Current Position: Director, Global Nutrition Strategy and Policy
•	Career Path: I started with Kraft as an entry level nutritionist after working as a hospital dietitian for a year. Since then, I have worked in Nutrition, Product Development, Basic Research and currently have a global assignment, working with product teams in Europe, Latin America and Asia.