Warm Chicken Pecan Salad

Prep: 30 min.
Total: 30 min.
Makes 4 servings.

Shortcut:
Substitute 1 pkg. (6 oz.) Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Nutrition (per serving)
Calories
310
Total fat
19g
Saturated fat
3g
Cholesterol
70mg
Sodium
220mg
Carbohydrate
9g
Dietary fiber
2g
Sugars
7g
Protein
26g
Vitamin A
4%DV
Vitamin C
6%DV
Calcium
4%DV
Iron
8%DV

4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup real mayonnaise
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165°F). Remove chicken from pan; cool slightly.

Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.

Serve warm.



 
 
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