Saucy Summertime Hot Dogs

Prep: 5 min.
Total: 14 min.
Makes 5 servings, one topped hot dog each.

Serving Suggestion:
Serve with a mixed green salad tossed with your favorite reduced fat dressing.

Take Along:
Mix topping ingredients in small airtight storage container. Cover; refrigerate until ready to take to the picnic. Store in cooler until ready to use.

Make Ahead:
Prepare topping as directed, omitting the mustard. Then, bring along a squeeze bottle filled with the mustard to the cookout and squeeze it over the hot dogs just before serving.

To Double:
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 10 servings.

Shortcut:
Hot dogs can be broiled instead of grilled. Broil hot dogs in foil-lined broiler pan, 4 inches from heat, 6 min. or until heated through (160°F), turning after 3 min.
Nutrition (per serving)
Calories
320
Total fat
19g
Saturated fat
7g
Cholesterol
50mg
Sodium
1120mg
Carbohydrate
25g
Dietary fiber
2g
Sugars
6g
Protein
11g
Vitamin A
4%DV
Vitamin C
6%DV
Calcium
8%DV
Iron
15%DV

1 tomato, chopped
2 Kosher dill pickle spears, chopped
3 Tbsp. chopped onions
4 pepperoncini peppers, sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
5 beef franks
5 hot dog buns, partially split

Preheat grill to medium heat. Mix all ingredients except franks and buns until well blended; set aside.

Grill franks 7 to 9 min. or until heated through (160°F).

Place franks in buns; top each with about 2 Tbsp. of the tomato mixture.



Print Recipe

 
 
Search all GREY POUPON Recipes
The Art of Mustard Pairings
Unlock the secrets of
mustard pairings