Sassy Mac & Cheese

Prep: 20 min.
Total: 40 min.
Makes 12 servings, 1 cup each
Nutrition (per serving)
Calories
280
Total fat
10g
Saturated fat
5g
Cholesterol
40mg
Sodium
330mg
Carbohydrate
35g
Dietary fiber
2g
Sugars
4g
Protein
12g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
20%DV
Iron
10%DV

1 egg
2 cups milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (16 oz.) penne pasta, cooked, drained
1/2 lb. pasteurized prepared cheese product, cut into 1/2-inch cubes
1/2 cup shredded sharp cheddar Cheese
1/2 cup shredded mozzarella Cheese
20 crackers, crushed
2 Tbsp. butter, melted


Preheat oven to 350°F. Beat eggs, milk and mustard in large bowl. Add pasta, prepared cheese product and shredded cheeses; mix lightly.

Spoon into 2-qt. greased casserole dish. Mix cracker crumbs and butter; sprinkle over pasta mixture.

Bake 20 min.



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