GREY POUPON Mustards – Corned Beef, Potato & Cabbage Salad Signature Recipe

Corned Beef, Potato & Cabbage Salad

Prep: 20 min.
Total: 1 hour 20 min. (incl. refrigerating)
Makes 12 servings, 1 cup each.

Nutrition (per serving)

Calories

200

Total fat

11g

Saturated fat

1.5g

Cholesterol

10mg

Sodium

380mg

Carbohydrate

18g

Dietary fiber

Sugars

Protein

Vitamin A

20%DV

Vitamin C

35%DV

Calcium

4%DV

Iron

6%DV

1/2 cup olive oil
1/4 cup cider vinegar
1/3 cup GREY POUPON Harvest Coarse Ground Mustard
1 bag (16 oz.) coleslaw blend
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped

Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.

Add remaining ingredients; toss to coat. Cover.

Refrigerate at least 1 hour before serving.

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