This take on the traditional brown mustard elevates everyday foods like burgers and hotdogs—"comfort foods," if you will—to true culinary heights. With its minced yellow onions andhorseradish kick, Spicy Brown is a bit of a party mustard, spring, summer and fall. Whethertailgating with friends or hosting family, Spicy Brown complements that deliciously salty meatyou'll work hard to prepare. Its acidity is just right to balance out both salty and spicy foods.