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7.31.2010
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BAKER'S ONE BOWL Brownies

Recipe Rating:
Prep Time: 15 min
Total Time: 50 min
Makes: 24 servings



Nutrition Information
Kraft Kitchens Tips
Ratings and comments

4 squares BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.


NUTRITION INFORMATION

Nutrition (per serving)
Calories 200
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV




RATINGS AND COMMENTS




misty0300 on 5/19/2010
The BEST! What more is there to say?


LinVA on 2/6/2010
I made this recipe using the addition of the half cup of milk and additional flour for the "cake-like" brownies. Perhaps they would have better if I had simply followed the original recipe, but I am not really satisified with the result. I must concur with those who have stated that this recipe is too sweet. I didn't measure off an exact two cups, but I'm convinced that less than 1 1/2 cups would have been sufficient. I also agree with the reviewer who said there was an odd aftertaste. I'll search for a recipe that uses less sugar.

  

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