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Enter ingredients or recipe title:    OR Search by meal occasion                       and recipe type                          Advanced Search Home BAKER'S Delicious Gift Ideas BAKER'S Best Recipes BAKER'S Dipping Chocolate Tips & Techniques Products & Brands BAKER'S Heritage		BAKER'S ONE BOWL Brownies Recipe Rating: Prep Time: 15 min Total Time: 50 min Makes: Makes 24 servings, one brownie each. Nutrition Information Kraft Kitchens Tips Ratings and comments 4 squares BAKER'S Unsweetened Chocolate 3/4 cup (1-1/2 sticks) butter or margarine 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 1 cup coarsely chopped PLANTERS Pecans PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan. BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature. NUTRITION INFORMATION Nutrition (per serving) Calories 200 Total fat 12g Saturated fat 5g Cholesterol 40mg Sodium 65mg Carbohydrate 23g Dietary fiber 1g Sugars 17g Protein 3g Vitamin A 6%DV Vitamin C 0%DV Calcium 0%DV Iron 6%DV RATINGS AND COMMENTS LinVA on 2/6/2010 I made this recipe using the addition of the half cup of milk and additional flour for the "cake-like" brownies. Perhaps they would have better if I had simply followed the original recipe, but I am not really satisified with the result. I must concur with those who have stated that this recipe is too sweet. I didn't measure off an exact two cups, but I'm convinced that less than 1 1/2 cups would have been sufficient. I also agree with the reviewer who said there was an odd aftertaste. I'll search for a recipe that uses less sugar. lrivet on 1/22/2010 This is definetly my "go to" recipe when I have to make brownies. I have made this recipes several times and they have always turned out great!!    Previous Recipe |  Next Recipe | Back to Recipes Back to Top K:2657 v0:54515

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